Country Quiche

Ingredients

• Servings: 1
• 8 slices bacon
• 1 small onion, chopped
• 4 eggs
• 2 tablespoons milk
• 2 tablespoons all-purpose flour
• 1 teaspoon dried parsley
• 1/4 teaspoon dried thyme
• salt and pepper to taste
• 1 (9 inch) unbaked pie crust
• 1/4 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain (reserving 1 tablespoon of grease) crumble bacon and set aside. heat reserved bacon grease in skillet and saute onion until soft.
• in a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. add bacon, onion, mozzarella and cheddar cheese; mix well. pour mixture into pie crust.
• bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. serve warm.