Lemon Chicken Tenders
Ingredients
- Servings: 4
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 eggs, slightly beaten
- 1 cup italian seasoned bread crumbs
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1 1/2 teaspoons curry powder
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat oven to 400 degrees f (200 degrees c).
- in a bowl, stir together paprika, salt, and pepper. sprinkle seasoning over chicken pieces. dip pieces in egg, then dredge in bread crumbs. arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
- bake in preheated oven for 15 minutes, turning once.
- in a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
- drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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