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Thursday, August 27, 2015

Lemon Chicken Tenders

Ingredients

  • Servings: 4
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
  • 2 eggs, slightly beaten
  • 1 cup italian seasoned bread crumbs
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1 1/2 teaspoons curry powder

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • in a bowl, stir together paprika, salt, and pepper. sprinkle seasoning over chicken pieces. dip pieces in egg, then dredge in bread crumbs. arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
  • bake in preheated oven for 15 minutes, turning once.
  • in a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
  • drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

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