Ingredients
- Servings: 6
- 1 cup sugar
- 1/2 cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can peaches
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a one-quart baking dish or 9 inch square pan, cream together sugar and butter. mix in flour and milk until smooth. pour peaches and their juice over the top.
- bake 25 to 30 minutes in the preheated oven, until golden brown.
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