Vegan Bean Taco Filling

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
• 2 tablespoons yellow cornmeal
• 1 1/2 tablespoons cumin
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 cup salsa

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat olive oil in a medium skillet over medium heat. stir in onion, garlic, and bell pepper; cook until tender. stir in mashed beans. add the cornmeal. mix in cumin, paprika, cayenne, chili powder, and salsa. cover, and cook 5 minutes.