Spinach And Artichoke Dip

Ingredients

• Servings: 3
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 2 1/2 cups shredded monterey jack cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 1 quart baking dish.
• in a medium bowl, mix together artichoke hearts, spinach, mayonnaise, parmesan cheese and 2 cups monterey jack cheese. transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of monterey jack cheese.
• bake in the center of the preheated oven until the cheese is melted, about 15 minutes.