Popovers

Ingredients

• Servings: 6
• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt

Recipe

• preheat oven to 450 degrees f (230 degrees c). grease and flour six 6-ounce custard cups.
• in a medium bowl beat eggs slightly, beat in flour, milk and salt until just smooth; being careful not to overbeat. fill custard cups 1/2 full.
• bake at 450 degrees f (230 degrees c) for 20 minutes. decrease oven temperature to 350 degrees f (175 degrees c) and bake for 20 minutes more. immediately remove from cups and serve piping hot.