mom's buttermilk pancakes

Ingredients

• Servings: 12
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1 1/8 cups buttermilk
• 2 tablespoons butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat and lightly grease a large skillet or electric griddle.
• mix the flour, salt, and baking soda together in a bowl. add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. the batter should look thick, spongy, and puffy.
• drop 1/3 cup of the batter the cooking surface, spreading lightly with the bottom of the cup. cook until lightly-browned on each side, 1 to 2 minutes per side.