thin mint crackers

Ingredients

• Servings: 80
• 1 pound bittersweet chocolate
• 80 buttery round crackers
• 1/2 teaspoon peppermint extract

Recipe

• using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. stir . do not cook or get water into the chocolate.
• after it is melted, stir in a couple drops of peppermint flavor into the chocolate.
• dip crackers into the melted chocolate and then place a cold cookie sheet and put into the refrigerator to set. (a freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
• in a few minutes take them out and package in candy cups. the cookies are best kept at room temperature or a cool dry place away from any odors.