Southwestern Calico Corn

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 poblano pepper, diced
• 1 small red bell pepper, diced
• 2 cups fresh corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 (14 ounce) can hominy, rinsed (see ingredient note)

Recipe

Ready Time: 25 mins


• heat oil in a large nonstick skillet over medium-high heat. add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. stir in chili powder, cumin and salt; cook for 30 seconds more. add hominy and cook, stirring, until heated through, about 2 minutes more.