parmesan spinach balls

Ingredients

• Servings: 10
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 2 cups italian-style seasoned bread crumbs
• 1 cup grated parmesan cheese
• 1/2 cup butter, melted
• 4 small green onion, finely chopped
• 4 eggs, lightly beaten
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix the frozen chopped spinach, italian-style seasoned bread crumbs, parmesan cheese, butter, green onion, eggs, salt and pepper. shape the mixture into 1 inch balls.
• arrange the balls in a single layer on a large baking sheet. bake in the preheated oven 10 to 15 minutes, until lightly browned.