Diy Cocoa-hazelnut Spread

Ingredients

• Servings: 1
• 1/2 cup honey
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon canola oil
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon kosher salt (optional)
• 1 cup unsalted hazelnuts, toasted

Recipe

• place all ingredients in oster® versa® performance blender in order listed; pulse on high 2 to 3 times, using tamper to press ingredients into blade.
• blend on high for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
• store airtight in refrigerator.