Chocolate Chip Banana Bread Ii

Ingredients

• Servings: 2
• 1 cup shortening
• 2 cups white sugar
• 2 eggs
• 2 tablespoons mayonnaise
• 6 very ripe bananas, mashed
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• in a large bowl, cream together the shortening and sugar until light and fluffy. stir in the eggs one at a time, beating well with each addition. stir in the mayonnaise and bananas. stir together the flour, salt, baking powder and baking soda. blend the flour mixture into the banana mixture; stir just enough to evenly combine. fold in the chocolate chips and walnuts.
• bake at 350 degrees f (175 degrees c) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.