Blueberry Sauce

Ingredients

• Servings: 8
• 2 cups fresh or frozen blueberries
• 1/4 cup water
• 1 cup orange juice
• 3/4 cup white sugar
• 1/4 cup cold water
• 3 tablespoons cornstarch
• 1/2 teaspoon almond extract
• 1/8 teaspoon ground cinnamon

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. stir gently, and bring to a boil.
• in a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. gently stir the cornstarch mixture into the blueberries so as not to mash the berries. simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. remove from heat and stir in the almond extract and cinnamon. thin sauce with water if it is too thick for your liking.