Dip For The Stars

Ingredients

• Servings: 30
• 1 cup unsalted butter
• 3/4 pound feta cheese, crumbled
• 1 (8 ounce) package cream cheese, softened
• 2 cloves garlic, minced
• 1 shallot, minced
• 3 tablespoons dry vermouth
• ground pepper, to taste
• 1/2 cup pine nuts, toasted
• 1 cup chopped sun-dried tomatoes
• 3/4 cup pesto sauce

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and pepper. process until smooth.
• oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. layer the dip into the mold as follows: sun-dried tomatoes, pine nuts, pesto, cheese mixture. repeat. pat down into the mold, and refrigerate for at least one hour.
• turn the dip out onto a serving plate, and remove plastic wrap. serve with crackers.