Dinah's Stuffed Mushrooms

Ingredients

• Servings: 20
• 20 fresh mushrooms, stems removed
• 2 (6.5 ounce) cans minced clams, drained
• 2 cloves garlic, peeled and minced
• 1/2 cup grated parmesan cheese
• 1 small onion, finely chopped
• 3/4 cup dry bread crumbs
• 1/2 cup chopped green bell pepper
• 2 tablespoons dried parsley
• 2 tablespoons italian-style seasoning
• ground black pepper to taste
• 1 1/2 cups butter, melted
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• arrange mushroom caps hollow side up in the baking dish.
• in a medium bowl, mix together minced clams, garlic, parmesan cheese, onion, bread crumbs, green bell pepper, parsley, italian-style seasoning and black pepper. slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
• generously fill the mushroom caps with the clam mixture. sprinkle with mozzarella cheese. drizzle with remaining butter.
• bake in the preheated oven 30 minutes, or until lightly browned.