Cocoa Oatmeal Cookies

Ingredients

• Servings: 3
• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• beat butter or margarine and sugars until creamy. add eggs and vanilla; beat well. add combined flour, cocoa powder, baking soda and salt; mix well. stir in oats and raisins, mix well.
• drop dough by rounded tablespoonfuls onto ungreased cookie sheets. bake 10 to 12 minutes, until cookies are almost set. do not overbake. cool 1 minute on cookies sheets, then move to wire racks. cool - store tightly covered.