Ken's Perfect Hard Boiled Egg (and I Mean Perfect)

Ingredients

• Servings: 8
• 1 tablespoon salt
• 1/4 cup distilled white vinegar
• 6 cups water
• 8 eggs

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 40 mins


• combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. add the eggs one at a time, being careful not to crack them. reduce the heat to a gentle boil, and cook for 14 minutes.
• once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. cool completely, about 15 minutes. store in the refrigerator up to 1 week.