Ingredients
- Servings: 16
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a large bowl, whip cream until stiff peaks are just about to form. beat in vanilla and sugar until peaks form. make sure not to over-beat, cream will then become lumpy and butter-like.
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