kohlrabi bread

Ingredients

• Servings: 1
• 1 1/4 cups peeled and diced kohlrabi
• 3/4 cup fat-free milk
• 2 tablespoons canola oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon brown sugar
• 1 1/2 teaspoons salt
• 2 teaspoons dried rosemary
• 2 teaspoons instant yeast (such as saf-instant)

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 5 mins

Ready Time: 3 hrs 15 mins


• bring a pot of water to a boil. cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
• transfer drained kohlrabi to a blender; puree until smooth.
• place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
• set machine for medium crust on the basic cycle and press start.