dumplings

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 tablespoon margarine
• 1/2 cup milk

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• stir together flour, baking powder, sugar, and salt in medium size bowl. cut in butter until crumbly. stir in milk to make a soft dough.
• drop by spoonfuls into boiling stew. cover and simmer 15 minutes without lifting lid. serve.
• to make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.