Chocolate-banana Enchiladas

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter or margarine, softened
• 1/2 cup white sugar
• 1 egg
• 3/4 cup mashed banana
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 12 (6 inch) flour tortillas
• 1/2 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking dish. in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
• beat butter and sugar until creamy. beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. fold in flour and 1 cup of chocolate chips. place a dollop of batter into each tortilla, then roll up in a cylinder to form an "enchilada"; place into prepared baking dish.
• bake "enchiladas" in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. drizzle over the "enchiladas" as soon as they come out of the oven.