oatmeal raisin cookies iv

Ingredients

• Servings: 6
• 3 eggs, beaten
• 1 cup raisins
• 1 teaspoon vanilla extract
• 1 cup butter
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda
• 2 cups rolled oats
• 1 cup chopped pecans

Recipe

• combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream the butter, brown sugar, and white sugar together. sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. then stir in the raisin mixture, rolled oats, and nuts.
• drop by teaspoonfuls an unprepared cookie sheet. bake for 10 minutes, or until lightly browned.