Strawberry Muffins

Ingredients

• Servings: 8
• 1/4 cup canola oil
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup white sugar
• 1 3/4 cups all-purpose flour
• 1 cup chopped strawberries

Recipe

• preheat oven to 375 degrees f (190 degrees c) oil an 8 cup muffin tin, or use paper liners.
• in a small bowl, combine oil, milk, and egg. beat lightly. in a large bowl, mix flour, salt, baking powder and sugar. toss in chopped strawberries and stir to coat with flour. pour in milk mixture and stir together.
• fill muffin cups. bake at 375 degrees f (190 degrees c) for 25 minutes, or until the tops bounce back from the touch. cool 10 minutes and remove from pans.