Ingredients
- Servings: 4
- 3 tablespoons butter or margarine
- 1 bunch fresh asparagus
- 3 cloves garlic, chopped
Recipe
-
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- melt the butter or margarine in a large skillet over medium-high heat. add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. if you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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