Seven Layer Tortilla Pie
Ingredients
- Servings: 6
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 1 cup salsa, divided
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup chopped tomatoes
- 7 (8 inch) flour tortillas
- 2 cups shredded reduced-fat cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- preheat oven to 400 degrees f (200 degrees c).
- in a large bowl, mash pinto beans. stir in 3/4 cup salsa and garlic.
- in a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- place 1 tortilla in a pie plate or tart dish. spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. top with 1/4 cup cheese, and cover with another tortilla. spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. repeat layering twice. cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
- cover with foil, and bake in preheated oven for about 40 minutes. cut into wedges, and serve with salsa and sour cream.
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