rhubarb strawberry crunch

Ingredients

• Servings: 18
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. place the mixture in a 9x13 inch baking dish.
• mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. you may want to use a pastry blender for this. crumble on top of the rhubarb and strawberry mixture.
• bake 45 minutes in the preheated oven, or until crisp and lightly browned.