Frosted Banana Bars

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas
• 1 (16 ounce) container cream cheese frosting

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 10x15 inch jellyroll pan.
• in a large bowl, cream together the butter and sugar until smooth. beat in the eggs, one at a time, then stir in the sour cream and vanilla. combine the flour, baking soda and salt; stir into the batter. finally, mix in the mashed banana. spread evenly into the prepared pan.
• bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. allow bars to cool completely before frosting with the cream cheese frosting.