toasted garlic bread

Ingredients

• Servings: 10
• 1 (1 pound) loaf italian bread
• 5 tablespoons butter, softened
• 2 teaspoons extra virgin olive oil
• 3 cloves garlic, crushed
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat the broiler.
• cut the bread into slices 1 to 2 inches thick.
• in a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. spread the mixture evenly on the bread slices.
• on a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. check frequently so they do not burn.
• remove from broiler. top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. serve at once.