Buttery Cooked Carrots

Ingredients

• Servings: 4
• 1 pound baby carrots
• 1/4 cup margarine
• 1/3 cup brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• cook carrots in a large pot of boiling water until tender. drain off most of the liquid, leaving bottom of pan covered with water. set the carrots aside.
• stir margarine and brown sugar into the water. simmer and stir until the margarine melts. return carrots to the pot, and toss to coat. cover, and let sit for a few minutes to allow flavors to mingle.