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Thursday, March 24, 2016

Italian Cabbage Salad

Ingredients

  • Servings: 4
  • dressing:
  • 7 tablespoons canola oil
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • salad:
  • 1/2 head green cabbage, thinly sliced
  • 1/2 red onion, thinly sliced

Recipe

    Preparation Time: 15 mins Ready Time: 1 hr 15 mins

  • whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  • toss cabbage and red onion together in a salad bowl. drizzle dressing over the salad; toss to coat.
  • refrigerate salad 1 hour before serving.

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