Chocolate Cupcakes

Ingredients

• Servings: 16
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). line a muffin pan with paper or foil liners. sift together the flour, baking powder, baking soda, cocoa and salt. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. add the eggs one at a time, beating well with each addition, then stir in the vanilla. add the flour mixture alternately with the milk; beat well. fill the muffin cups 3/4 full.
• bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. frost with your favorite frosting when cool.