truck-stop buttermilk pancakes

Ingredients

• Servings: 12
• 5 eggs
• 1 1/2 cups milk
• 6 tablespoons butter, melted
• 5 cups buttermilk
• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 5 teaspoons baking soda
• 1 pinch salt (optional)
• 5 tablespoons sugar

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a large bowl, whisk together the eggs, milk, butter and buttermilk. combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
• heat a large skillet over medium heat, and coat with cooking spray. pour 1/4 cupfuls of batter the skillet, and cook until appear on the surface. flip with a spatula, and cook until browned on the other side. continue with remaining batter.