Creamy Peanut Butter Fudge

Ingredients

• Servings: 1
• 4 cups white sugar
• 1 cup light brown sugar
• 1/2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) jar peanut butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• grease a 9x13 inch baking dish.
• in a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. bring to a boil, stirring constantly, and boil for 7 minutes. remove from heat; stir in marshmallow creme until well incorporated and melted. stir in peanut butter and vanilla until smooth; spread in prepared pan. let cool before cutting into squares.