Asparagus, Orange And Endive Salad

Ingredients

• Servings: 6
• 2 1/2 cups diagonally sliced asparagus
• 2 cups rinsed, dried and torn endive leaves
• 2 large oranges, sliced into rounds
• 1 red onion, thinly sliced
• 1/3 cup raspberry vinegar
• 2 tablespoons canola oil
• 1 tablespoon orange juice
• 1 tablespoon white sugar
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• to a large pot of boiling water, add the asparagus. blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. drain again and dry.
• in a large bowl, combine the asparagus, endive, oranges, and red onion.
• whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. add dressing to the asparagus endive mixture; toss well and serve.