Cathy's Banana Bread

Ingredients

• Servings: 2
• 1 cup mashed bananas
• 1 cup sour cream
• 1/4 cup margarine
• 1 1/3 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
• combine banana and sour cream. set aside. in a large bowl, cream together the margarine and sugar until smooth. beat in the eggs one at a time, then stir in the vanilla and banana mixture. combine the flour, baking soda, baking powder and salt; stir into the banana mixture. spread the batter evenly into the prepared pan or pans.
• bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.