hawaiian chicken wings

Ingredients

• Servings: 6
• 4 cups canola oil for deep frying
• 3 pounds chicken wings, tips removed and wings cut in half at joint
• 1 tablespoon garlic salt
• 1 cup cornstarch
• 2 eggs, beaten
• 1/2 cup vinegar
• 1/4 cup pineapple juice
• 1/4 cup ketchup
• 1 cup honey
• 1 tablespoon soy sauce
• 2 tablespoons toasted sesame seeds
• 2 green onions, thinly sliced

Recipe

Preparation Time: 30 mins Cook Time: 55 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). heat oil in deep-fryer to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
• toss chicken wings with garlic salt, and set aside for 10 minutes. place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. shake off excess cornstarch, then dip into beaten egg. shake wings in cornstarch again, then fry until golden brown in deep fryer. drain on a paper towel-lined plate.
• stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. reserve remaining sauce to for basting.
• place chicken wings on prepared baking sheet. bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
• to serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.