French Toast I

Ingredients

• Servings: 6
• 6 thick slices bread
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• beat together egg, milk, salt, desired spices and vanilla.
• heat a lightly oiled griddle of skillet over medium-high flame.
• dunk each slice of bread in egg mixture, soaking both sides. place in pan, and cook on both sides until golden. serve hot.