apple enchilada dessert

Ingredients

• Servings: 6
• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup margarine
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• spoon fruit evenly all tortillas, sprinkle with cinnamon. roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• bring margarine, sugars and water to a boil in a medium sauce pan. reduce heat and simmer, stirring constantly for 3 minutes.
• pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. bake in preheated oven for 20 minutes.
• makes 6 large tortillas; may be cut in half to serve 12.