dairy free whole wheat pancakes

Ingredients

• Servings: 4
• 2 cups whole wheat pastry flour
• 1/4 cup wheat germ
• 3 tablespoons soy flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup canola oil
• 1/4 teaspoon almond extract
• 2 cups soy milk

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat griddle to 350 degrees f (175 degrees c). in a large mixing bowl combine dry ingredients. in another large mixing bowl combine eggs, oil and almond extract; whisk until combined. stir in soy milk. add wet ingredients to dry ingredients and whisk until combined. batter should be slightly thick, adjust liquid if necessary.
• pour batter by the 1/4 cup full hot griddle. cook until edges look dry and burst. flip and cook another minute or so until golden brown. serve warm.