Ingredients
- Servings: 1
- 1/3 cup agave nectar
- 3 tablespoons lemon juice
- 3 tablespoons apple vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup canola oil
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- whisk agave nectar, lemon juice, vinegar, dijon mustard, cinnamon, ginger, and salt together in a bowl. slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
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