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Thursday, February 4, 2016

Easy Banana Muffins

Ingredients

  • Servings: 16
  • cooking spray (such as baker's joy®)
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 bananas, mashed
  • 1/2 cup white sugar
  • 1/3 cup canola oil
  • 1/4 cup brown sugar
  • 1 egg

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). spray 16 muffin cups with cooking spray.
  • sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
  • mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. scoop batter into prepared muffin cups.
  • bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

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