cauliflower and tomato salad

Ingredients

• Servings: 6
• 1 (14.5 ounce) can hunt's® fire roasted diced tomatoes
• 2 cups fresh cauliflower florets
• 1 (15 ounce) can garbanzo beans, drained, rinsed
• 1/4 cup thinly sliced red onion
• 3 tablespoons pure wesson® canola oil
• 2 tablespoons chopped fresh italian (flat-leaf) parsley
• 1 tablespoon vinegar
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• drain tomatoes and reserve 1/4 cup liquid. discard remaining liquid.
• combine drained tomatoes, cauliflower, beans and onion in large bowl. in a second bowl, whisk together reserved liquid, oil, parsley, vinegar, garlic salt, and pepper.
• pour dressing mixture over vegetables; toss to coat.