Shrimp Stir-fry With Bok Choy, Mushrooms & Peppers

Total Time: 39 mins Preparation Time: 25 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 16 large shrimp (shelled and deveined)
• 2 tablespoons minced garlic
• 3 bell peppers, one each of red,yellow and green,seeded and diced
• 6 large shiitake mushrooms, stemmed and sliced
• 1 small bok choy, trimmed of outer leaves and chopped
• 1 cup sliced canned water chestnut
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 4 scallions
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped cilantro
• 2 tablespoons freshly squeezed lemon juice

Recipe

• 1 heat the canola oil in a large wok or saute pan.
• 2 when the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.
• 3 remove the shrimp from the pan and set aside.
• 4 using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
• 5 deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
• 6 stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
• 7 serve immediately.