Refrigerator Bran Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (15 ounce) box raisin bran cereal
• 3 cups granulated sugar
• 5 cups flour
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 cup canola oil
• 1 cup fat-free liquid egg product or 4 eggs, beaten
• 1 quart buttermilk

Recipe

• 1 in a very large bowl combine the first five ingredients.
• 2 add the oil, eggs and buttermilk.
• 3 stir until just combined.
• 4 fill greased muffin tins 2/3 full.
• 5 bake 400 degrees for 15 - 20 minutes.
• 6 remaining batter may be refrigerated up to 6 weeks in a covered container.