Salmon With Cucumber, Dill And Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup long grain rice, cooked and cooled
• 213 g canned pink salmon, drained
• 1/2 cup cucumber, diced- not pared
• 1/2 cup radish, thinly sliced
• 2 tablespoons wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 2 teaspoons canola oil
• 1 1/2 teaspoons honey
• 1/2 teaspoon fresh ground black pepper
• 1 cup arugula leaf, washed

Recipe

• 1 salad: in bowl toss rice, salmon, cucumber and radishes together gently.
• 2 dressing: in another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
• 3 line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.