Rody's Fried Onigiri

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 cups rice, cooked
• 5 ounces tuna fish
• 1 egg, beaten
• canola oil, for frying
• 1 teaspoon salt
• black pepper, to taste (optional)
• nori, sheets

Recipe

• 1 heat canola oil in a frying pan over medium heat.
• 2 mix egg into cooled, cooked rice until well-combined.
• 3 take a spoonful of rice mixture and roll into a ball shape.
• 4 press a hole into the middle of the ball and add fish.
• 5 cover hole with more rice mixture and roll until uniformly round.
• 6 place ball into heated oil and fry on each side until golden brown.
• 7 set aside on paper towels to cool slightly.
• 8 season lightly with salt and pepper (if desired).
• 9 wrap rice balls with nori.
• 10 serve and enjoy!