Ingredients
- 1/4 cup coarse grain mustard
- 1/4 cup dijon mustard
- 1/4 cup dried basil
- 1/2 cup canola oil
- 3 tablespoons brown sugar
- 1/3 cup honey
Recipe
- 1 add mustards and basil to the container or a food processor.
- 2 process until smooth.
- 3 gradually blend in the remaining ingredients.
- 4 transfer to an airtight container; keep refrigerated.
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