Thai Spinach Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 ounces enoki mushrooms
• 10 ounces baby spinach
• 1 cup bean sprouts
• 1 yellow pepper, thinly sliced
• 1/2 cup slivered almonds, toasted
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1/2 teaspoon chinese chili sauce
• 2 teaspoons ginger, finely minced
• 1/4 cup green onion, minced
• 1/4 cup mint, minced
• 2 tablespoons basil, minced
• 1/4 teaspoon nutmeg, freshly grated
• 1/4 cup canola oil

Recipe

• 1 cut off the dirty stem ends of the enoki mushrooms. separate them into threads. combine them with the spinach, bean sprouts, yellow peppers and almonds in a salad bowl.
• 2 combine the remaining ingredients in a blender; process on medium speed for 15 - 20 seconds, until pureed.
• 3 pour the dressing over the salad and toss just before serving.