Roast Beef

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 -5 lbs roast
• 2 tablespoons canola oil, for frying
• 2 tablespoons flour
• salt, to taste
• 5 cups water
• 1/2 package of knorrs vegetable soup mix
• 2 oxo bouillon cubes
• 1 package baby carrots
• 4 potatoes
• 1 large onion

Recipe

• 1 preheat oven to 350 degrees f.
• 2 brown the meat in the canola oil.
• 3 save the drippings.
• 4 put roast in a roasting pan.
• 5 in a bowl, mix the oxo cubes, soup mix, and water until all is dissolved and pour over the roast.
• 6 cook for 2 hours.
• 7 then add the onion, potatoes and carrots.
• 8 cook for 45minutes-1 hour.
• 9 add the flour to the drippings and stir on low heat.
• 10 strain the liquid from the roasting pan and gradually add it to the flour and drippings.
• 11 strain after it thickens.
• 12 slice the roast up and put the veggies around it.
• 13 pour the gravy over everything or serve it on the side.