Mint & Pistachio Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups fresh mint leaves
• 3/4 cup canola oil
• 1 tablespoon crushed garlic
• 1/4 cup chopped pistachios
• 1/4 cup sun-dried tomato
• salt
• pepper

Recipe

• 1 in a blender or food processor, combine oil and sundried tomatos until well mixed.
• 2 remove from processor.
• 3 in processor mix all ingerdients, salt and pepper to taste, except 1/2 cup of oil.
• 4 using the pulse button puree the ingredients while slowly adding the remaining oil.
• 5 great on lamb or steamed vegetables.
• 6 don't use olive oil as it will complicate the flavor and it doesn't mix too well with the mint.